Dog Treat Recipes

Berry's Favorite Breath-Mint Biscuits

2 cups whole wheat flour
1 tablespoon charcoal (optional)
2 egg whites, lightly beaten
3 tablespoons vegetable oil
1/2 cup chopped parsley
1/3 tablespoons chopped fresh mint
2/3 cup skim milk

Preheat oven to 400 F. Combine flour, salt, and charcoal. In a medium bowl, combine egg, oil, parsley, and mint; mix well.

Slowly, stir in the flour mixture; then add enough milk to make a cookie dough consistency. Drop heaping tablespoons of dough about 1 inch apart onto greased baking sheets. Bake 15 minutes, or until firm and lightly browned.

Store cooled biscuits in a tightly covered container in the refrigerator.

Makes about 24 biscuits.

Wanda's Favorite Cake

1 large apple
1 1/2 cups whole wheat flour
1/4 cup oatmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon vanilla
1/2 cup plain or vanilla yogurt
1/2 cup water
1/4 cup vegetable oil
2 tablespoons honey
4 egg whites

Creamy Frosting
8 oz light cream cheese
1 tablespoons honey
1/2 teaspoon vanilla

Preheat oven to 400 F. Grease 13"X9" pan.

Core, slice, and mince the apple and set aside. In a large bowl mix together dry ingredients. In a separate bowl blend together vanilla, yogurt, water, vegetable oil, honey and eggs and add apple. Pour into dry mixture and stir until thoroughly mixed.

Pour into cake pan and bake 30 minutes or until a toothpick inserted in the center of the cake comes out clean.

Allow to cool and remove from pan.

For creamy frosting combine room temperature cream cheese, honey, and vanilla, and spread on cake. Be sure to spread frosting thick to avoid cracking.

For "chocolate" frosting add 3 teaspoons of carob powder.